Wednesday, September 06, 2006

Something worth visiting Michigan for.
and i finally found the recipe.

Lebanese garlic sauce.

2 bulbs garlic
1 cup oil (olive oil, if you want to be real healthy)
juice from one lemon
salt to taste (at least a teaspoon.)

Use a blender. Blend the garlic, then add the oil slowly.
Add fresh lemon juice. Blend til thick and white.
Eat with anything garlic tastes good with.
I dipped pizza in it last night and it was great.

IT WILL BURN YOUR MOUTH.
if you are anything like Renae, or Bella, you'll keep forcing it down anyways cuz it's gooood. Good enough to travel 3000 miles for. And i found out today that people eat the same ingredients together to do a liver flush. Super bonus.

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